What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Char Siu Wellington Pork loin marinated in a classic salty-sweet mixture of hoisin, honey, Shaoxing wine and five-spice powder, then roasted inside an old-school puff pastry crust. Sided with a Thai-Lime Cucumber Salad, Roasted Delicata Squash, and Stir-fried Brussels Sprouts with Gochujang Brown Butter. #BooksellersHaveToEat  

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Roasted Red Pepper with Fontina and Cheddar with a Basil Pesto Aioli Grilled Cheese and Turkey Vegetable Soup with Walnut Sage Pesto.   #BooksellersHaveToEat #NotYourMomsGrilledCheese

  Pork Chop Cacciatore;  Twice-Baked Chili Crunch Maple Syrup Sweet Potatoes; Whole Grilled Red Onions with Sage, Honey & Walnuts Salad    

  Menu test for Thanksgiving catering. Small turkey [never frozen] brined with herbed buttermilk and roasted on the rotisserie and finished on the grill with a herbed-butter glaze Garlic Miso Butter Mashed Potatoes; A couple of spoonful’s of miso adds a little extra umami and saltiness to these spuds, a subtle bridge between the roasted garlic and dairy. Cranberry and Golden Raisin Relish Our take on the requisite Green Bean casserole with buttery stir-fry features and all the earthy mushrooms and crispy shallots   Pumpkin Cheesecake with toasted pecan and Carmel. Kale Salad with Pecan Vinaigrette [not pictured]

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Double Cheese & Onion Smash Burgers on Ciabatta Buns; Pepper Plant-Chili Crunch Aioli. Sides are roasted broccoli-Cauliflower with Romesco; Herb-Roasted potatoes with Blacked onions. #BooksellersHaveToEat