What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Pork and Stir Fried Red Cabbage

What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Cedar-Planked Salmon with Roasted Delicata Squash Some wait for Pumpkin Spice in Autumn, me … Delicata Squash! #BooksellersHaveToEat

 

What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore #MeatlessMonday  #CleanouttheFridge #StriFry

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Crispy onion, Guacamole Topped Burger Stuffed with Cream and Cheddar cheese with diced Jalapeno; Tomato, Greens with a Chili Crunch Criollo

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Zucchini Noodle Stir-Fry with Shrimp

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Roasted Lemony Atlantic Cod  with Brown Butter, Capers and Nori with Stir-Fried Spicy Asparagus

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Smashed Double-Cheeseburgers with Bacon-Onion Jam #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Working on the Breakfast Sandwich…. Nearly ready for the menu.

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Grilled Peach, Star Fruit, Plum Salad, on a Bed of Kale  Seasoned with the Grill-master’s secrets.

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore On the menu this week’s Burger Adventure: A Greek Freak Jalapeno Popper Burger. A stuffed burger of Cheddar, Cream Cheese and diced Jalapeno, on a Brioche Toasted bun with a House Kick’en Aioli, Arugula, Tomato, topped with Guacamole, White Cheddar and Crispy Onions.  Cottage Fries with California Pepper Aioli and a Cucumber Tomato Salad. #newmenu  #burgeradventure

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Tomato Soup with Fire-roasted-Seasoned Tomatoes from the Grill  with Grilled Cheese, of course.   Grilled Cheese with Roasted Red Peppers, Artichoke and Blanched green mixed with Goat Cheese.