What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café
and All-Night Blues Bookstore

Roasted Red Pepper with Fontina and Cheddar with a Basil Pesto Aioli Grilled Cheese and Turkey Vegetable Soup with Walnut Sage Pesto.

 

#BooksellersHaveToEat #NotYourMomsGrilledCheese