What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

Spiced Chickpea Stew with Coconut and Turmeric

TACO TUESDAY SPECIAL: Pork Country Rib with Pineapple Salsa

 Grilled Swordfish with Lemon and Caper Butter Sauce

Onion-Bacon Jam “Double-Cheese” Burger.   [Double Cheese as in Smoked Gouda and Aged Cheddar]  BHB Special Sauce Tomato Butter Lettuce and Avocado  

Grilled Dejon-Soy Glazed Swordfish with a Beurrre Blanc of Capers, Lemon and Shallots sided with Roasted Sweet Potato and Onion

 Seared Salmon with Avocado Remoulade with a Side of Seasoned Grilled Squash