What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

Taco Tuesday: Grilled Salmon with a Mango Salsa and Slaw    

 

    Blackened Mahai on a herbed polenta

  Open For Breakfast: Sausage Scramble with Peppers and Herbs from Dottie’s Garden

  Grilled Coconut Shrimp with Shishito Peppers  

  Cedar-planked Salmon Topped a Lemony Garlic Rosemary Puree; Roasted Sweet Potatoes and Onion; Lemon-Garlic-Parmesan Seared Asparagus with a Mango Arugula Salad  

Butter-Garlic Chicken Thighs with an Herbed Polenta topped with Chickpeas and Fire-roasted Tomatoes Roasted Broccoli and Cauliflower. #BooksellersHaveToEat  #DottieApproved   #OutdoorKitchen

  Tonight's special: Have as a side, a meal, or add a protein.   Roasted Seasoned Cauliflower with Sliced Celery Hearts  on a Bed of Spaghetti Squash and a Lemony Dressing of Scallions and Shallot with a Hint of Roasted Fennel.   #BooksellersHaveToEat  #DottieApproved   #OutdoorKitchen

Grilled Romaine Salad with a Lemon-Garlic Dressing, and did I mention the Bacon and Tomatoes.   A BLT without the Bread! #BooksellersHaveToEat  #DottieApproved   

  Cowboy Steaks Topped with Grilled Peppers & Onions; Frites w/BHB Dipping Sauce; served on the side Today’s Salad Special is a Tomato-Zucchini with Garden Herbs and a Lemon Vinaigrette. #BooksellersHaveToEat  #DottieApproved   

Oklahoma Onion Smash Burgers with a California Flair  [Avocado with a Pepper Plant Aioli];  Cajun Sweet Potato Wedges with a Maple Dipping Sauce;  Blueberry Kale Salad.  

Cowboy Steaks Topped with Grilled Peppers & Onions; Frites w/BHB Dipping Sauce; served on the side Today’s Salad Special is a Tomato-Zucchini with Garden Herbs and a Lemon Vinaigrette. #BooksellersHaveToEat  #DottieApproved