What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café
and All-Night Blues Bookstore

Double Cheese & Onion Smash Burgers on Ciabatta Buns; Pepper Plant-Chili Crunch Aioli. Sides are roasted broccoli-Cauliflower with Romesco; Herb-Roasted potatoes with Blacked onions.

#BooksellersHaveToEat