What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

  Prime Rib Beef Barley Soup with Mushrooms   #BooksellersHaveToEat   #WhattoDoWithTheLeftovers  

  This Weekends Holiday Menu:    Dry-brined Filet over Garlic-Miso Butter Mashed Potatoes with Green Beans and Mushrooms with Crispy Shallots and a Salad of Roasted Delicata on a bed of Arugula with a scattering of Pomegranate and Goat Cheese, Simple Desert of Assorted Cookies.   #BooksellersHaveToEat  

  “Good Morning” Smash Burger   Fried Egg and Bacon, Tomato & Greens with Chili Crunch Remoulade Sauce and Smoked Gouda   #BooksellersHaveToEat   #FallFoodTour