What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

Butternut Squash Soup

 Rosemary White Beans With Frizzled Onions and Tomato

 Coconut Curry Salmon over Grilled Sweet Potato Rounds

Curry [clean out the vegetable drawer] Chicken Noodle soup.

 Mushroom-Red Pepper Tacos

 “Yardbird” Rotisserie Chicken on a Mushroom-Asparagus Risotto

    Asparagus-Chicken Stir-fry

 Chicken-Mushroom-Wild Rice Soup and whatever was in the vegetable drawer

 Spanish-Style Chorizo Burgers Topped with Romesco and Manchego Cheese

Tortellini Stir Fry

  Sesame-Crusted Seared Ahi Tuna – Wasabi Crema; Roasted Garlic-Wasabi Mashed Potatoes on Arugula with a Champagne Vinaigrette

   Huevos Rancheros with Chorizo & Refried Beans

Crispy-Skin Salmon with Green Curry Spinach over Coconut Rice

 Grilled Korean Bulgogi ‘Sloppy Joes; with a Fiery Napa Slaw [gotta love the Gochujang]