What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

  Punjabi-style Turkey Tikka Masala

A Smoked Meatloaf with Miso-Garlic Mashed Potatoes, Seasonal Side

  Missing New Orleans so took a try at Gumbo last night. Laissez les bons temps rouler  

Ribs Two Ways: Gochujang Sauced and Michelada.   

Asking: Can Soup Be A Meal?   Spicy Sausage and Kale.

Mushroom Risotto Topped with Grilled Chicken

Green Chile-Chicken Soup from In-House Chicken Stock from Butter-Honey Infused Rotisserie Chickens  

Salmon with Creamy Lemon Garlic Sauce atop roasted sweet potato and onion sided with prosciutto wrapped asparagus spears  

Chimichurri Butter Burger [Our Christmas Burger …. Red and Green!!!]

  Filet Mignon over Mushroom Risotto with a Bacon-Onion-Mushroom Reduction; sided with Cranberry Relish and Green Beans with Sliced Almonds; Festive Pomegranate-Orange Salad   

 Korean Pork Chops with Gochujang Marinade on a Mushroom-Asparagus Stir Fry with a Brussel Sprot Slaw  

 New Breakfast Menu item: Blueberry-Pear Oatmeal Bake

Roasted Tomato-Basil Soup with Herbed Croutons

 Crispy Salmon on a Bed of Stir-Fry Cabbage with a Mushroom Vinaigrette and Roasted Butternut Squash  

    Swiss Chard Lentil Bake with a Yellow Split Pea-Cliantro Puree

  Stir-Fry Zucchini Noodles

Peri-Peri Grilled Chicken with a Glase of Habanero-Butter on a bed of Mushroom-Cabbage Stir Fry

Lemony Asparagus Shrimp Risotto

  Smash-Burger