What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

  Salmon on a Bed of Toasted Shaved Asparagus

Soup and Sandwich: Carrot-Leek-Miso Soup with Tuna-Avocado-Chili Crunch Toast.

  Hey, Mon, What’s on the Grill?   Answer “Butterflied Jerk-Chicken Drumsticks, ‘Carrot-Fries’ and Roasted Broccoli”.  

  Bacon-Wrapped Shrimp

Going with a Mid-Century Theme: Green-Goddess Chicken Thighs