What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

  A Simple Chicken Salad

 Apple-Tarragon Chicken Salad #BooksellersHaveToEat  #DottieApproved  #NewMenu

 Rotisserie Butter Milk Chicken [Not Your Local Supermarket’s] with a Mango Oil and Herb Rub; Lemons and Herbs inside. #BooksellersHaveToEat  #DottieApproved  #NewMenu #WhatsOnTheGrill

  Soup and Salad Black Bean-Cocco Soup with Lime Zest and Oregano with a Garden Salad with Fresh Herbs #BooksellersHaveToEat  #DottieApproved  #NewMenu

 

  Last night’s Burger Special was Goat Cheese, Herbed Arugula, with Spiced Crispy Onions; on a toasted Ciabatta Bun sided with a Jicama-Black Bean Salad and a Cole Slaw   #BooksellersHaveToEat  #DottieApproved  #Soldout

  Moroccan Chicken with Califlower and Cashews   #BooksellersHaveToEat   #DottieApproved   #NewMenu #WhatsOnTheGrill

  Sesame Seed Crusted Mahi on Wild Rice with Herb Roasted Broccoli #BooksellersHaveToEat  #DottieApproved  #NewMenu

   Salt and Pepper Pork Chops with Vinegared Scallions [Korean Style]  with Thai Lime Sriracha Cucumber Salad #BooksellersHaveToEat  #DottieApproved  #NewMenu #WhatsOnTheGrill