What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Smashed Burgers #WhatsOnTheGrill June 7 2001

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Bean and Grilled Corn Meatless Burger #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Beer-Can Chicken #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Leftovers Steak Salad #WhatsOnTheGrill From Aug 24

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Grilled Chicken Parmesan;  Pasta with Tomatoes, Garlic, Basil & Brie #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Working on the Breakfast Menu Salmon on an English Muffin with a Fried Egg, Herb Aioli; Grated Cheddar; Tomato; Fig preserve.  

What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Bookstore. Wonderful to be open again and thankful to have kept the entire staff! Last Night’s Main Course: A variation of a “Beer Can Chicken” Herbs de Provence after a Night’s Sleep in a Buttermilk Bath.   A sweet white wine instead of beer.    The salad had a Homemade Cornbread Croutons and Bar-B-Que dressing. Sided with Grilled Seasoned Zucchini and “Smashed New Potatoes.  A light dessert of Macerated Cherries with a Whipped Ricotta Cheese over a Sweet Crisp Cookie.   #WhatsOnTheGrill June 13 2020

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Planked Scottish Salmon with Garlic Rosemary-Lemon Butter; Blistered Asparagus with our Greek-Freak Aioli; Cucumber-Carrot Salad with Thai-Lime Garlic Dressing #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Today’s Breakfast Special Pork Roll-Sausage, Chili-Crunch, Scramble with Sautéed Onion and Roasted Garlic #Breakfast

  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Green Goddess Marinated Chicken Thighs; Cantaloupe with Spicy Bacon-Cashew Crumble; Seared Spiced Zucchini; Roasted Broccoli and Cauliflower; and from our Mixologist: Thai-Lime-Lemongrass Slushies and Finished with a Summer Peach Cobbler. #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp and a Balsamic Tomato-Garden Herb Salad #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Grilled Steak Salad #WhatsOnTheGrill Feb 2021

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Rotisserie Grilled Chicken #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore A Big Salad from the Grill #WhatsOnTheGrill  June 2021

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Thai-lime Grilled Chicken Breasts sided with a Thai-inspired Cucumber, Tomato and Green Bean Salad #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Planked Salmon Salad #WhatsOnTheGrill  From April 2021

What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Grilled Tadka Nigella Chicken Salad #WhatsOnTheGrill Tadka, also known as tarka, refers to both a technique and the infused oil it produces, which adds an extra layer of flavor and texture in many Indian dishes. Applying heat to most dried spices—a technique known as tempering—helps move these fragrances out of the spices, so that when they hit your tongue, they produce a stronger flavor experience.    

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Mahai with Scallion-Sesame Butter

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Chicken Fajita Burrito

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Black Bean and Grilled Corn Burgers, Slaw and Pan-Seared Zucchini Working with the new grill pan….oops, there was onion-bacon jam on the burgers #WhatsOnTheGrill #meatlessmonday

  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Summer Tomato Caesar Salad with a Protein of Grilled Spicy Shrimp #WhatsOnTheGrill July 31, 2021

  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore  Going back to my South Philly and Jersey Roots: Taylor Pork Roll Topped Smashed-Onion-Burger with Pepper Plant Aioli; Joined with Smashed Potatoes; Grilled Watermelon Salad; Three-Bean Salad; Blistered Shishito Peppers. And for desert Halvah-Dark Chocolate Strawberry Shortcake.   Grilled Watermelon. Blueberries, Basil-Mint-Peppermint herbs, Feta Cheese with a Balsamic drizzle.  Grilled Watermelon Salad; Three-Bean Salad Halvah-Dark Chocolate Strawberry Shortcake #WhatsOnTheGrill     

What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Summer Tomato Caesar Salad with a Protein of Grilled Spicy Shrimp #WhatsOnTheGrill

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore Launching our New Breakfast Sandwich: BHB-O’Muffin …a paper-thin sliced white onion smashed sausage patty with a marbled-egg; picked onion, BHB-Sause; tomato, sprots, and of course American Cheese on a toasted English muffin.  Bring it on Ronald! #Breakfast #WhatsOnTheGrill