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Showing posts from January, 2022
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  Spicy Chili Crisp Chicken Thighs on Roasted Broccoli Crowns & Red Onion  with a Side of Garlic Asparagus.   #BooksellersHaveToEat   #NewMenu #DottieApproved
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  Garlic-Shrimp Chiled-Vegetable Stir-Fri    
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 Roasted Califlower    
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  Traditional Pub-Burger with Bacon, Goat Cheese, Chili Crunch-California-Pepper-Plant-Aioli; Grilled pickled Peppers; Slice of Tomato and Onion on a Grilled Seasoned Potato Roll and our new item Parmesan-Garlic Tots with Aioli   #BooksellersHaveToEat   #NewMenu