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Showing posts from April, 2021
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  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.   Caramelized Onion Smash-Burgers, Doesn’t get much better!   #WhatsOnTheGrill #NewMenu
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 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.  Puerto Rico Style Pernil on Italian Polenta with Spiced Tahini and Garlic-Chile Oil Cauliflower, a Simple Salad of Cucumber, Tomato Red Onion on greens [did not get a photo of desert] – Shortbread with Dottie’s Signature Carmel with a Chocolate Ganache #WhatsOnTheGrill #NewMenu  #ChiefsChoice   April 23
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  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Cauliflower with Spiced Tahini and Garlic-Chile Oil #WhatsOnTheGrill #NewMenu #Vegetarian
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  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Grilled Mediterranean Stuffed Peppers filled with Orzo, Feta Smoked Almonds and Mint   #Vegetarian #WhatsOnTheGrill #NewMenu   April 22 2021 
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  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore . A Garden Salad on Nan with Garlic Humus #WhatsOnTheGrill #NewMenu  
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 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Yammy Onion Chicken Soup with a Side Salad of Cucumber, Onion and tomato #WhatsOnTheGrill #NewMenu  #Leftovers April 18, 2021
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What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.    April 17, 2021
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  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore .   Shrimp Stir-fry   #WhatsOnTheGrill #NewMenu   April 13, 2021
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  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Thai Shrimp Soup with Lime and Cilantro   #WhatsOnTheGrill #NewMenu   April 12, 2021