What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café
and All-Night Blues Bookstore

Char Siu Wellington

Pork loin marinated in a classic salty-sweet mixture of hoisin, honey, Shaoxing wine and five-spice powder, then roasted inside an old-school puff pastry crust. Sided with a Thai-Lime Cucumber Salad, Roasted Delicata Squash, and Stir-fried Brussels Sprouts with Gochujang Brown Butter.

#BooksellersHaveToEat