What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café
and All-Night Blues Bookstore

Planked Scottish Salmon with Garlic Rosemary-Lemon Butter; Blistered Asparagus with our Greek-Freak Aioli; Cucumber-Carrot Salad with Thai-Lime Garlic Dressing

#WhatsOnTheGrill