New Breakfast Menu item:
Blueberry-Pear Oatmeal Bake
Tonight's special: Have as a side, a meal, or add a protein. Roasted Seasoned Cauliflower with Sliced Celery Hearts on a Bed of Spaghetti Squash and a Lemony Dressing of Scallions and Shallot with a Hint of Roasted Fennel. #BooksellersHaveToEat #DottieApproved #OutdoorKitchen
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