Steak Diane,
Blistered Greek-herbed Asparagus,
a Cucumber-Tomato Salad
with Blueberry Cobbler Topped with Coconut Whipped Cream.
What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Seared Salmon with Cinnamon and Chile Powder with a Grilled Zucchini and Tomatoes with Blue Cheese and Basil Salad #NewMenu #WhatsOnTheGrill
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