Staying with the Taco Theme:
A Breakfast Taco:
Scrambled Egg, Bacon, Corned Beef Hash, Avocado
Seasoned with a Pepper Plant Aioli and a Tomatillo Salsa.
What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Seared Salmon with Cinnamon and Chile Powder with a Grilled Zucchini and Tomatoes with Blue Cheese and Basil Salad #NewMenu #WhatsOnTheGrill
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