Cowboy Steaks Topped with Grilled Peppers & Onions; Frites w/BHB Dipping Sauce; served on the side Today’s Salad Special is a Tomato-Zucchini with Garden Herbs and a Lemon Vinaigrette.
#BooksellersHaveToEat #DottieApproved
Coriander and Sweet Potato Soup with Spicy Chickpea Croutons
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