Pan Seared Lemon-butter Cutlet,
Grilled Broccoli Lightly Charred with Tamari, Balsamic; Vinegar and Chili Crunch;
Grilled Potato Salad
#BooksellersHaveToEat #DottieApproved #NewMenu
Coriander and Sweet Potato Soup with Spicy Chickpea Croutons
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