This Weekends Holiday Menu: 

 

Dry-brined Filet over Garlic-Miso Butter Mashed Potatoes with Green Beans and Mushrooms with Crispy Shallots and a Salad of Roasted Delicata on a bed of Arugula with a scattering of Pomegranate and Goat Cheese, Simple Desert of Assorted Cookies.

 

#BooksellersHaveToEat