What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café
and All-Night Blues Bookstore


On the menu this week’s Burger Adventure:

A Greek Freak Jalapeno Popper Burger. A stuffed burger of Cheddar, Cream Cheese and diced Jalapeno, on a Brioche Toasted bun with a House Kick’en Aioli, Arugula, Tomato, topped with Guacamole, White Cheddar and Crispy Onions.  Cottage Fries with California Pepper Aioli and a Cucumber Tomato Salad.

#newmenu  #burgeradventure


Comments

Popular posts from this blog