What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café
and All-Night Blues Bookstore. 

Puerto Rico Style Pernil on Italian Polenta with Spiced Tahini and Garlic-Chile Oil Cauliflower, a Simple Salad of Cucumber, Tomato Red Onion on greens
[did not get a photo of desert] – Shortbread with Dottie’s Signature Carmel with a Chocolate Ganache

#WhatsOnTheGrill #NewMenu  #ChiefsChoice  
April 23