What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Puerto Rico Style Pernil on Italian Polenta with Spiced Tahini and Garlic-Chile Oil Cauliflower, a Simple Salad of Cucumber, Tomato Red Onion on greens [did not get a photo of desert] – Shortbread with Dottie’s Signature Carmel with a Chocolate Ganache #WhatsOnTheGrill #NewMenu #ChiefsChoice April 23