What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

  Romesco Omelet with Onion-Pepper-Asparagus Manchego Cheese   Finely grated cheese with thin slices for the topping. Finely diced onion pepper and Asparagus tips sautéed in butter with garlic

Cedar-Planked Salmon Charred Asparagus  with Roasted Sweet Potato and Onion

Chicken Flatbread Seasoned Cutlets, Mixed with Dukes, Ranch Dressing, Black Olives, Capers, Roasted Red Pepper, Topped with Mozzarella

  Last Night’s Special: Mushroom-Shrimp Risotto with Asparagus; Tossed Side Salad    

  Orange Chicken