What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

Weekend Special: Grilled Lamb Chops with Mint Chimichurri atop Miso Mashed Potatoes Herbed-Grilled Asparagus with a Tres-Guisante Salad  

  Dinner Special: Griddle-Seared Salmon with Tomatoes & Capers; Pink Peppercorn Lemon-Thyme Blistered Asparagus with Roasted Sweet Potato and Onion.

  Salmon Salad

  Hearty Swiss Chard and Earthy Spices with Acidity and Crunch of Chard Stems and Jalapenos Quick-pickled in Citrus Juice.

  Today’s Brunch Special: Brown-Butter-Garlic-Chili Crunch Omelet with Cheddar, Onion and Ham

  Part of our St. Pat’s Menu …. Cabbage-Barley Soup with Green-Herbs-Butter Grilled Irish Cheddar with Herb Encrusted sides.

 Brunch …. Avocado Toast   punched up with Chili Crunch and a Thai-Lime Seasoning

 Breakfast Special: Pesto Fried Eggs on a Seasoned Mascarpone spread on an English Muffin.

 Taco Tuesday

   From this morning’s breakfast service.   Steak and Eggs.

From the garden.   Radish-Top Soup with Radish Zest.  

  Ginger Chicken with a Spicey Peanut Sauce

  Today’s Breakfast Special: Spicy Tomatillo Scramble

  TACO TUESDAY’S SPECIAL:   Sautéed Portobello Mushroom Tacos with Avocado Crema, Picked Red Onions & Jalapenos, Grilled Pineapple on Fresh Tortillas.  

   Coconut-Curry Butternut Squash with Crispy Shallots over Rice. #BooksellersHaveToEat     #MadeByDottie