What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

 Last Night’s Dinner Meatless Monday Special: Citrusy Lentil and Sweet Potato Soup Hearty Swiss Chard and Earthy Spices with Acidity and Crunch of Chard Stems and Jalapenos Quick-pickled in Citrus Juice.  

 Last Night’s Dinner Special:  Griddle-Seared Salmon with Tomatoes & Capers; Pink Peppercorn Lemon-Thyme Blistered Asparagus with Roasted Sweet Potato and Onion.    

  Ginger Chicken with Sesame-Peanut Sauce; Blistered Tomatoes and Green Beans with Gochujang and a Tomato-Avocado-Cucumber Salad

 Pork Fried-Rice.   Pork seasoned with a Gochujang Marinade 

  Barley Soup with Greens, Fennel, Lemon, and Dill from the Garden topped with feta and Crispy Jalapeno