What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

 A “Polynesian” Shrimp Stir Fri

Tradition: First Chilly Night of November, Grilled Dogs on the Firepit. Beer-Cheese Sauce with a Cabbage Slaw

Added a Roof to the Kitchen and put together A “Polynesian” Shrimp Stir Fri

 Dry-Brined Grilled Spatch-Cocked Turkey with a Hot Honey Chili-Crunch Glaze.  

  Ginger-Garlic Shrimp with Coconut Milk Soup

    Cornbread-Topped Chili Casserole in cast iron on the flattop.  

    Crispy Bacon Jalapeno Corn Fritters

  Crispy Diced Potatoes with Peppers, Onion Bacon and Blistered Sugar-Bomb Tomatoes with Fluffy Scrambled Eggs

    Gochujang-And-Sesame-Roasted Winter Delicata Squash   [Adding Seasonal Sides]

    Coriander and Sweet Potato Soup with Spicy Chickpea Croutons

Cornbread-Topped Chili Casserole in cast iron on the flattop.  

 Seasonal Side: Roasted Delicata Squash with Miso Butter