What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

 Roasted Delicata Squash and Cauliflower with a Chickpea Curry on a Bed of Quinoa

  Gnocchi with Burst Tomatoes and Mozzarella

  Beef-Lentil Stew

Grilled Chicken and Plums

   Gnocchi with Leaks, Asparagus and Peas

   French Inspired Tarragon Chicken Thighs; Stir-Fried Summer Vegetables

  A Decadent Grilled Mushroom-Onion Burger with Smashed Potatoes all seared in Duck-fat…. and did I mention Bacon….and of course the BHB Aioli.

  Shrimp Louie – with a DPLG Flair