What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.

What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Grilled Salmon Salad Cherry tomatoes and grilled zucchini with crumbled blue cheese over greens with a champagne dressing. The Salmon is rubbed with Cinnamon and Chipolata Chile powder.  #WhatsOnTheGrill #NewMenu #Leftovers March 29, 2021

 What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore. Rotisserie Chicken Stuffed with Thyme, Rosemary, Shallot and Garlic; rubbed with Spices after a Kefir Spine-Infused brine. Grilled Asparagus and Tomato with Delicata Squash.  January 21 2021  

       What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.                                 Seared Salmon with Cinnamon and Chile Powder              with a Grilled Zucchini and Tomatoes with Blue Cheese and Basil Salad #NewMenu #WhatsOnTheGrill

  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.   Leftover Steak Soup KITCHEN TIP: “Slotted spoons don't hold much soup...” #WhatsOnTheGrill #NewMenu #Leftovers

  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café and All-Night Blues Bookstore.   Rotisserie Grilled Chicken Salad  Rotisserie Grilled Chicken Salad with Avocado Cream Dressing on Baby Spinach #WhatsOnTheGrill #NewMenu  

  What’s Cooking at Dottie’s Plate Lick’en Good Jazz Café  and All-Night Blues Bookstore.   The End of Our St Patrick's Day Festivities     Guinness-Herb Marinaded Rib-Eye Steaks; Twice-Baked Potatoes; Hill Country Salad; Roasted Cauliflower with Romesco; Grilled Zucchini Wraps and a Gluton Free Strawberry Cobbler.